Eggfast

Eggfast Franchise Opportunities

 

Franchise Facts:

The Eggfast franchise was founded in 2009, by Peter and Jon Nowak, as a breakfast only, quick service restaurant. The franchise follows a 24/7 format and offers consumers dine-in, catering, delivery and drive-thru options. The primary focus of the franchise is to aggressively expand into college campuses across the country.

Year Established 2009 Franchising Since 2011 Franchise Fee $35,000
Avg. # Employees 9 Avg. Royalty 6% Min Net Worth $300,000
Minimum Liquidity $200k Total Investment $291,100 - $383,200 Not available in: CA, HI, MD, MN, NY, ND, SD, RI, VA, WA, OR. IL pending.


Master Franchise Fee $132k to $345k Total investment $382,600 to $689,200 ($150,500 to $422,200 without pilot store) Min Net Worth $450k Royalty 50/50 Split with Corporate.

Eggfast Food   Eggfast Catering

Breakfast - arguably the most important meal of the day, but who says you have to eat breakfast in the morning? Eggfast cooks up a tasty, fresh breakfast when YOU want it - morning, evening or middle of the night. With 24-hour dine-in, carry-out, or delivery, Eggfast is fast becoming a welcome alternative to other breakfast-themed restaurants.

Eggfast Master Franchise

The Master Franchisee has the rights to a large protected territory. They can open franchises at a much reduced franchise fee and royalty, and will receive a part of the royalty and franchise fee paid by each of their franchisees. The territory - usually a large metropolitan area or an entire state, is an exclusive area and will remain exclusive as long as the Master Franchisee meets the development schedule of franchises in their territory.

The Master Franchisee will want to open and operate at least one pilot location for income and to use as a training center. Many Investors believe Master Franchising to be the best kept secret in business today due to the multiple streams of income available and the low cost of entry compared to the value that can be built in a Master Franchise Territory.

Eggfast offers its customers:

  • 24-hour dine-in, carry-out, delivery, catering and can facilitate drive through capabilities
  • Counter service in 3 minutes, using technology that keeps food fresh (not just warm like fast-food restaurants), until it is assembled by hand for delicious "made to order" homemade-style selections
  • Delivery time of 30-45 minutes
  • Menu that includes classic breakfast favorites, as well as always-new, unique creations
  • Dishes prepared with only the freshest ingredients
  • Easy online ordering


A distinctive different atmosphere

The egg motif has been carefully integrated into every aspect of each Eggfast location, incorporated into both the interior and exterior decor.

Candidate Qualifications                                                                                                Eggfast Food

  • Passionate about business ownership
  • Meet financial requirements
  • Ability to work well with others
  • Experience in restaurant industry a plus but not necessary
  • Strong work ethic
  • Works well within parameters of a proven system
Training

The 12 day training program is comprised of 60 hours of classroom training and 57 hours of on the job training. We introduce manuals, workbooks, and other training aids during the training program.

Other Info

  • Average franchise site consists of 1,500-2,200 sq ft of kitchen area, dining and counter seating
  • Not all locations will be required to operate the 24 hour model. Eggfast will approve alternate operational hours on a case by case basis.
Click on the below links to receive more information on being awarded this fabulous franchise opportunity!
More Information   Confidential Questionnaire