Buck's Pizza

Description:

Buck's Pizza is a premier carryout and delivery pizza shop. The menu includes freshly made specialty pizzas and a variety of other high quality menu items. Our corporate office is well-equipped to provide a new franchisee with the necessary tools to get up and running: from the POS system, refrigeration tables, ovens, fryers, tables Buck's Pizza Outside View to spoons, spatulas and pizza cutters. We even offer on-site delivery and set up* of equipment and will assist in locating lenders to provide a smooth transition in financing.

What started as a vision for Lance Benton, eventually evolved into reality when Buck's Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania.

A short time after our inception, our very first franchise was opened in Gloversville, New York. Since the opening of our Gloversville franchise, we have grown into a strong network of franchises across America. We attribute the expansion of Buck’s Pizza to a successful franchise format with the flexibility to adapt our franchise to meet the needs of the community and strong local-level marketing which sets us apart from typical franchise offerings. Primarily however, this expansion has been made possible in towns near and like yours through what we like to call “Food for the Family".

Pizza Pie

Our mission at Buck's Pizza is to continue successful expansion of our restaurants across the United States while maintaining the original vision of Mr. Benton. We strive to continue to offer franchise opportunities at lower costs and with lower overhead than other franchise offerings.

Facts

Projected New Units (12 months): 12
Registered In: All States
Company Owned Units: 0
Franchised Units: 50
Year First Franchised: 1994
Year Established: 1994


Financial / Terms

Total Investment: $160K - $340K
Cash Investment: $50K - $80K
Royalty: 5%
Franchise Fee: $20K
Financial Assistance Provided: No
Lease Negotiation Assistance: Yes


Training Program

Training is provided in all aspects of operation: product preparation, employee scheduling, use of POS system, control of food and labor costs, and marketing your business.
Registered In: All States


Marketing

Ad: 2%
Site Selection Assistance: Yes
Co-operative Advertising: No
Average # of Employees: 8 FT, 20 PT


CONTACT:

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Contact:

Master Franchise Specialists
3702 Pine Bluff Dr.
San Antonio, TX. 78230
Phone: 866-460-8389