DESCRIPTION:
Papa Romano's was born April
1, 1970 at Nine Mile and Telegraph in Southfield.
It did not take long for word to spread that Papa
Romano's has the best pizza anywhere. Soon after,
people tried to copy Papa Romano's pizza but none
could measure up.
We currently have
approximately 45 franchised Papa Romano's Units
located in Michigan. Most of our units are located
in the Metropolitan Detroit area. However, we also
have franchised stores located in Holland and
Lewiston, MI. Papa Romano and his highly trained
pizza makers make homemade pizza dough the old
fashioned way, fresh every day. Papa still uses
his original Pizza sauce recipe made with a secret
blend of herbs and spices. Each pizza is hand
stretched and baked to perfection for each
customer in each location. Papa's pizzas
are NOT mass produced and placed into hot
boxes.
Our organization has
established standards and may well afford you
financial independence. However, YOUR management
skills, drive and desire are an essential
ingredient to your success.
At Papa Romano's,
we have proven that quality speaks for
itself.
Papa Romano's is a privately owned
company that was started in 1970. Papa Romano's
has been franchising since 1985. We are currently
looking for individuals who are willing to run
Papa Romano's stores as owner/operators. We
believe Papa Romano's success has been due to the
hard working and dedicated people who recognize
the importance of providing customers with quality
service and a quality product.
We offer
franchises for operating a carryout, delivery
and/or sit-down restaurant that offers pizza,
subs, salads, chicken, pasta, breads and other
Italian prepared foods.
FINANCIAL/TERMS SINGLE UNITS:
Cash Investment: $60K
Total Investment: $179K - $299K
Minimum Net Worth: $400K
Franchise Fee: $25K
Royalty: 5%
Ad: 5%
Average # of Employees: 10-15, primarily part time
Passive Ownership Allowed:
Yes
SUPPORT & TRAINING PROVIDED:
Financial Assistance Provided: referred to lenders
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Co-operative Advertising: Yes
Training: Comprehensive as follows:
Pre Opening – 21-35 days
.Teaches all aspects of our system.
.Food preparation
.Recruiting, hiring, scheduling and training staff
.Ordering food, supplies and policies/procedure
Post Opening – A store operations expert will be available for 5-15 days after opening.
We provide all of the tools needed to open and operate the store comfortably and confidently.
CONTACT: Please
fill out the form below to recieve more information
today!
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