Segafredo
Zanetti Espresso Cafe' is an exciting
Franchise Concept owned by Massimo Zanetti
Beverage Group and comprised of a Global network
of more than 600 Italian International Cafe's.
We have over 20 years experience in Franchising
bars and restaurants. Our first international
location was established in Paris in
1988.
Now we are ready to
offer the Segafredo
Zanetti Espresso Cafe' concept to the United
States, Canada and the Caribbean. Several
Highly Successful recent openings
in Miami!!!
From
the Plant to the Cup 
A direct control
on all the steps of the production
cycle: Massimo Zanetti
Beverage Group/Segafredo Zanetti
is in fact the only company in the coffee
industry that directly controls the entire
coffee production process. It is the only
worldwide coffee roaster 100% vertically
integrated from the cultivation and
selection of the coffee beans on our plantations
in Brazil (the largest single-unit plantation in
the world) and Costa Rica, to the art of the
blending and roasting in modern facilities. We
create blends of the most famous and delicious
Italian coffee appreciated all over the
world.
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Finest
Arabica Blends 
Our
menu provides all the great flavors of Italy.
- Espressos,
Macchiatos, Latte's, and Cappucinos
- Panettone,
Torte and Tiramisu, Profiteroles and Affogato,
from our desert menu
- Salads,
Foccacia, Pizza, Panini and Bruschetta on the
dinner menu
- Specialty
Espresso based cocktails, Champagne Cocktails,
Espresso Martini's, Italian signature
drinks and much more
Our constant drive
is to excellence in product quality, efficient service and friendly
atmosphere.
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The
Atmosphere 
The
essence of Segafredo
Zanetti Espresso Cafe' is the Italian Lifestyle
that is reflected in Italy's coffee bars. We
pride ourselves on providing Top Level products,
service and hospitality. The daytime atmosphere
is that of a Cafe' with a very distinct Italian
flavor and at night it
becomes an upscale Lounge and Entertainment
Venue.
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Training 
Training is the
foundation for an exciting experience that will
lead us both to success. To make sure of it, we
will assist the Franchisee through all stages of
professional growth, starting with training
sessions and hands on experience
at a
designated facility/venue. Preparation
will alternate theory with practical experience
so that the Franchisee can constantly sharpen
their skills. Focus will be on espresso/coffee
operations.
During the training
period, the Franchisee will:
- Gain
confidence in espresso/coffee menus and handling
the presentation of an Italian coffee bar.
- Optimize
company performance through F&B quality
control.
- Become
familiar with order management, stock
management, quality control of the served
product and the retail product
- Select and train a
staff
- Promote
the company in their local market
- Cafe'
Program: Franchise Fee
$30,000
- Area
Developer Programs: starting at
$100,000
F&B Experience preferred
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