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Zoup�
Description:
In creating Zoup!,
we've set out to provide the most varieties of the
best-tasting soups ever made. Our true goal,
however, goes beyond the obvious. What we really
want to do is create an oasis in people's lives.
And, although we realize that doing so is a far
greater and more elusive task than simply making
great soup, we also know that -- unlike any other
food -- soup has powerful and intangible qualities
that provide comfort and promote a genuine sense
of well-being for many people.
That's why at Zoup!, everything matters.
And, that's why we always operate within a
framework of principles and uncompromisingly high
standards: Standards that influence our space and
packaging, Standards that ensure that we never
consider any but the finest, natural ingredients,
Standards that guarantee the authenticity and
quality of every pot, bowl and cup we serve. And,
while all of this may seem extravagant for a
business like ours, without this framework, Zoup!
would merely be soup.
Zoup! is...the most varieties of the best-tasting soups ever made -- all
created using a painstaking trial and error process that included numerous
trial batches, execution of hundreds of taste tests and completion of formal
evaluations.
Zoup! is...a dining experience that features 12 always-rotating soup varieties
each day, including at least one low-fat, vegetarian, dairy-free and spicy recipe.
It's also...made-to-order Good Greens! salads; grilled Meltz! Panini sandwiches;
value-priced TryTwo! combos; and build-your-own salad and Panini offerings.
For Franchisees
Zoup! is...the leading quick-casual soup concept restaurant that is defining the
category with its premium and proprietary soups and other recipes; state-of-the-art
store technology; and strong operational and procedural support.
Zoup! is...the right concept at the right time for the right people.
Financial / Terms
Total Investment: $225,500 -
$397,000
Cash Investment: $67,500 to
$120,00
Royalty Fee: 6%
Term of Agreement: 10 years
Franchise Fee: $54K
Training Program
Approximately one month
prior to your store�s opening, you will visit
Zoup! headquarters for a two-week program that
includes class-room style training and hands-on
work in one of our stores.� During this
training, you will work every position, prep every
product and perform all the duties of a Zoup!
store manager.� Your training also will cover
everything from Zoup! Core Values, food service
code and cash management to problem resolution and
hiring procedures.� As part of this process,
you�ll also be trained to use the Z!Net online
management system that provides many of the tools
you�ll need to successfully run your
business.
Support / Training
Site Selection, Lease Negotiation, Store Layout and
Design, Newsletter, Meetings, Toll-free phone
line, Grand opening, Internet, Security/safety
procedures, Field operations/evaluations,
Purchasing cooperatives
Marketing
Co-op advertising, Ad slicks
CONTACT:
Please fill out the form
below to receive more information
today!
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